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⭐️ Oven-roasted butternut squash has a pleasant, naturally sweet, and nutty taste; it's tender and melts in your mouth. We show you how to do it savory and sweet.
⭐️ Ingredients
2 pounds butternut squash cut in ½ inch slices or into ¾ inch dice
SAVORY ROASTED BUTTERNUT SQUASH
1½ tablespoon extra virgin olive oil
3 cloves garlic
2 sprigs rosemary
5 leaves sage
½ teaspoon salt
¼ teaspoon black pepper
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
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