Mealie meal roti
Cook 1 cup of mealie meal in 2 cups of boiling water.
Add one and a half tablespoons of butter or margarine and one teaspoon of fine salt cook until it comes together into a soft ball remove from stove
Add one and half cups of cake flour.
Mix with warm water to form a soft dough
Knead dough for approximately five minutes.
Incorporate two tablespoons of oil or melted butterghee/ margarine into the dough whilst kneading
Form dough into a roll and cut into equal sized portions
MAKES Approximately 8 rotis
ROLL OUT, NOT TOO THIN. COOK ON THAWA OR FLAT BOTTOMED PAN.
Smear melted margarine or melted butterghee on both sides while toasting the roti on the thawa or flat bottomed pan
[9/25, 1:57 PM] Bushra Humdan: cookwithme
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[9/25, 7:01 PM] Bushra Humdan: cookingvideo
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