There is a mix of emotions felt by noodle seller Tiong Ing Hui when he finally retires at ege 74,after being in the food busines for over 60 years.There is sadness and reluctance as he feels that his retirement is somewhat forced upon him due to old age.
On the bright side,though,he is very proud and happy to have contributed to Sarawak's culinary heritage,especially in his hometown Simanggang in Sri Aman Division.Tiong is hailed as the creator of the "Simanggang Satay Mee"-a very distinct noodle dish so famous that a visit to the town would not be complete if one did not sample a plate at his shop.
His satat mee along with his other noodley delights.have been prominently featured by journalists and online content creators not only from Sarawak,but from all over the country and even overseas.
Tiong's youngest son,Paul ,serves this same dish at his shop in Kuching and many lovers of this mee,including the purists from Simanggang,have praised Paul's version as being quite as delicious as the original.



NOODLE MASTER
Q112B,TABUAN JAYA
93350 KUCHING,SARAWAK
MALAYSIA

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