Homemade Salted Egg Yolk Chips

Whipped up by his mother as a indulgent snack for his family’s weekly movie night, the Salted Egg Yolk Chips has since became Lee Ming’s favourite family snack. Learn how to make this decadent snack in under 1 minute!

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Here’s what you will need:
Handful of curry leaves
4 salted eggs yolks
1 large packet of preferred chips
100g of butter

Method:
1) Separate the salted egg yolk from the whites
2) Steam the salted yolks for 10 minutes
3) Crush the salted yolks
3) Melt the butter in a pan
4) Add in the curry leaves and saute for a few minutes
5) Add in crushed salted yolk and stir into sauce
6) Add in the chips and mix well
7) Serve and enjoy!

Homemade is a social initiative to encourage youths to inherit their family dishes and the stories that come with it.

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