Segundo Guerrero with son Hugo talk about the increase in pests and diseases that affect their coffee farms. Hugo, an expert in organic coffee production, explains how he is experimenting with agroforestry, soil management and different crop varieties to cope with climate change.
Farmers behind our food are on the front line of the climate crisis. But there's hope. Join our global community during Fairtrade Fortnight 2021 for a free festival of online events and activities to entertain, educate and inspire us all to choose the world we want to see:
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