Follow the instructions below to learn how to make Pressure Cooker Coconut Milk Biryani | Coconut Milk Pulao recipe

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INGREDIENTS –
oil - 2 tbs
ghee - 1 tbs
basmati rice - 2 cups
coconut milk - 3 cups
salt to taste
bay leaf - 2
cinnamon - 2
cloves - 4
cardamom - 3
cumin seeds - 1 tbs
green chillies - 4
onion medium - 1
ginger garlic paste - 1 tbs
few coriander leaves
cashew nuts - 10

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Make Pressure Cooker Coconut Milk Biryani | Coconut Milk Pulao | Food House
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