This Amazing, Vanilla Bean Pastry Cream is the Classic Vanilla pastry cream for desserts.
The Pastry Custard or Pastry cream is one of the most used basic preparations in pastry.
The Vanilla Bean Pastry Cream can be used for filling eclairs, cream puffs, fruit tarts, bite-size
desserts, cakes and also great for making the Italian trifle "Zuppa Inglese".

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