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Season 4, episode 10. 'Japan, The Japanese Cheese Revolution'

Do the Japanese like cheese?

In this one-hour special episode of Cheese Slices, Will travels to Japan with leading Australian chef Tetsuya Wakuda to find the answer to that burning question. Starting with a visit to Tokyo’s leading cheese shop, Fermier, he looks at the extraordinary range available at a well known Toyko department store before heading off to Shimizu Farm at Nagano to see how a traditional mountain cheese is made. Next stop is Yoshida Farm where Will and Tetsuya (Tets) try their hand at cheesemaking before throwing a party where Tets and friends demonstrate new ways to cook with cheese, Japanese style. Finally, Will visits an award-winning farmhouse dairy on the island of Hokkaido where washed rind cheese is carefully matured in purpose built underground cellars.

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