Another video which is not suitable for everyone!

It features the preparation of crispy pork lard and lard oil which for some, is an essential ingredient in any noodle dish such as Char Kuey Teow, Hokkien Mee, Fried Mee Suah and Crab Bee Hoon. Lard simply adds a depth of flavour to these dishes!

Here, Anne shows you how to render lard. You can store the crackling and oil in the freezer for 7-10 days, and for several months in a deep freezer.

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