Since it opened in 1986, Le Bernardin has long been recognized as one of the finest restaurants in New York City. Rated 4 stars by the NY Times since the beginning under the guidance of Gilbert Le Coze, and now with Eric Ripert at the helm for the last 22 years, it continues to set the standard for what a modern restaurant specializing in seafood is all about. For this episode we visited Le Bernardin back in 2000 when Eric was in his 6th year as the head chef.
Photographer/Editor Kirk Sohr


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