New Zealand Woman's Weekly is delighted to welcome new Food Editor Annabelle White on board. She joins other big food names Peta Mathias (Entertaining), Simon Gault (Q & A) and Wendyl Nissen (Nana's pantry), to complete the Weekly's impressive culinary line-up. Annabelle's first "fast, fun and fabulous" food pages will appear in the Weekly in the coming-week's issue, October 3 (onsale September 26).

But to kick off her new role Annabelle decided to use good mate Paul Henry as a guinea pig for a simple lesson in stuffing chicken... check out some of the havoc that entailed when Annabelle tried to teach Paul some new tricks

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