How To Make Dirty Rice | Homemade Dirty Rice |Easy Dirty Rice Recipe


Hi Guys!

Time for me to show you how to make dirty rice from scratch that will not only have everyone at the dinner table talking about how good this homemade dirty rice recipe is but it will also have them reaching for seconds. If you’re someone who happens to be a fan of rice recipes then you should most definitely give this dirty rice recipe a try because it most certainly will not disappoint. This dirty rice recipe has the perfect balance of mild Italian sausage, sautéed vegetables, a variety of seasoning, and just the right amount of heat.Also please remember if you enjoy the video to tap that like button, leave me a comment, share my content, and subscribe to my YouTube channel. As always thanks for watching and your continued support.


Ingredients
Mild Italian Sausage
Black Pepper
Paprika
Cayenne Pepper
Bay Leaves
Kosher Salt
Jasmine or Basmati Rice
Vegetable Oil
Worcestershire Sauce
Fresh Thyme Leaves
Green Onion
Green Bell Pepper
Red Bell Pepper
Garlic
Sweet Onion
Jalapeno


Exact Measurements
1 Pound Mild Italian Sausage
2 teaspoon Black Pepper
1/2 teaspoon Paprika
1/8 teaspoon Cayenne Pepper
2 Bay Leaves
1 teaspoon Kosher Salt
1 1/2 Cup Jasmine or Basmati Rice
2 Tablespoons Vegetable Oil
1/4 Cup Worcestershire Sauce
1 Tablespoon Fresh Thyme Leaves (chopped)
4 Green Onion (White and Green Parts)
1 Green Bell Pepper (finely diced)
1 Red Bell Pepper (finely diced)
1 Tablespoon Garlic (minced)
1 Small Sweet Onion (finely diced)
1 Tablespoon Jalepeno (chopped)
2 1/2 Cups Water (for rice)


Instructions
Pour the rice in a medium size bowl, fill the bowl with cold water, use your hand to agitate and clean the rice, drain the water from the rice. Repeat these steps about 5-6 times until the water begins to run clear. Add the water to a medium pot over a medium high heat. Bring the water to a boil. Add the rice. Give it a quick stir to spread it out evenly. Place the lid on top. Reduce the heat. Allow the rice to cook for 20 minutes (Do Not Over Cook the Rice). Once the rice is done fluff it with a fork, transfer to a separate bowl and set aside for later. Next add the vegetable oil to a large skillet over a medium high heat. Add the Italian sausage and cook until browned. Once the sausage is done use a slotted spoon to remove and transfer the sausage into a separate bowl. To the same skillet add the sweet onion, green bell pepper, red bell pepper, minced garlic, and Jalepeno. Cook the vegetables until they become softened and you begin to smell the aromatics of the garlic. Add the Italian sausage back into the skillet. Add the Worcestershire Sauce and about 4-5 cups of rice. Incorporate the rice into the meat mixture and sauteed vegetables until the rice is completely coated. Add the kosher salt, black pepper, paprika, Cayenne Pepper, and bay leaves. Mix well to incorporate the seasonings into the rice. Add the fresh thyme leaves and green onion. Incorporate the ingredients. Spread the rice out into one even layer. Place the lid partially onto the skillet for about 3 minutes over a low heat to allow the seasonings to blend and all the ingredients to become warm. Once the rice is completely warmed through, remove the lid, fluff the rice and remove the bay leaves.


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