Emeril Lagasse prepares some tasty dishes utilizing different mushrooms, like Chicken and Mushroom Sherry Sauce in Pastry, Fried Chantrelle Salad with Creamy Dressing, Black Trumpet and Truffle Risotto, Dried Porcini-Crusted Salmon with Tomato Cream Sauce, and Roasted Abalone Mushrooms with Crabmeat Salad.
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