Here's my recipe for amazing 100% whole grain sourdough bread made with SPELT flour. Spelt, an ancient-grain relative of wheat, has apparently been cultivated since the Bronze Age. You might have come across it in a health food store as it's known for producing soft and airy whole grain bread. If you've already made my 100% whole wheat sourdough bread (link below) and you're trying to incorporate a variety of whole grains into your sourdough bread baking, try giving this "Spelt Sourdough Bread" a shot too! You won't be disappointed. #sourdough #sourdoughbread #spelt
✏️ Full Recipe: [ Ссылка ]
00:00 Intro
00:07 Feeding Your Starter
01:21 Mixing the Ingredients
04:10 Stretch and Folds / Bulk Fermentation
06:59 Pre-shape
07:42 Final Shape
08:34 Proofing
08:54 Scoring
09:50 Baking
10:35 Slicing
Last week's video: "100% Whole Wheat Sourdough Bread" - [ Ссылка ]
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Resources from Grant Bakes -
Free Sourdough Starter Guide - [ Ссылка ]
Get the baking tools seen in this video!
➡️ My Recommended Baking Tools - [ Ссылка ]
Check out these other videos from my channel:
👂🏼 How to Get an EAR on Sourdough Bread - [ Ссылка ]
😍 Good Sourdough Bread (My Favorite Recipe) - [ Ссылка ]
🍞 100% Whole Wheat Sourdough Bread - [ Ссылка ]
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Affiliate Disclosure:
Grant Bakes is a participant in affiliate advertising programs which allow me to earn fees by linking to products on various websites. This does not affect the cost of a product for you, and I only recommend products that I believe will help you make better bread, sourdough, and pizza at home. The products I link to are usually the same products I own or similar versions (or sometimes products I really wish I did own because they're way better than the thing I actually bought!) If you want to see all the baking tools I recommend, check them out here! - [ Ссылка ]
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