Train your teams on food safety management systems and show them how to use HACCP principles to create food safety management systems.
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What's covered in this course:
--The purpose of food safety management systems
--Where food safety management systems are necessary
--How to use HACCP principles to create a food safety management system for your workplace
Why your teams need this course:
This is for anyone who works in food production and distribution, hospitality, or retail. This course looks at food safety management systems, including why and where they are needed. It’ll also give useful advice about setting up a food safety management system in the workplace.
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