Nectar Of The Gods Celebration Ale Recipe And Methods For Homebrewers

Nectar Of The Gods - 10.2%
Celebration Ale
Author: David Heath
Type: All Grain

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IBU : 40 (Tinseth)
BU/GU : 0.42
Colour : 25 EBC
Pre-Boil Gravity : 1.060
Original Gravity : 1.094
Final Gravity : 1.016

Batch size 10L / 2.64 gallons.
Mash Efficiency: 80%
Boil time : 30 mins

Mash Profile
Lower Fermentability
69 °C/156 °F - 60 min - Mash in
75 °C/ 167 °F - 10 min - Mash Out

Fermentables
2.497 kg / 5.5 lbs - Pale Ale 2-Row 6 EBC (62%)
967 g / 34.10 oz - Munich 20 EBC (24%)
500 g / 17.63 oz - 5 min - Boil - Sugar, Muscovado (12.4%)
65 g / 2.29 oz- Carapils/Carafoam 3.9 EBC (1.6%)

Hops
30 min - Warrior - 40 IBU
Use your own hops AA% to calculate the IBU above

Yeast
Co- fermentation, pitch both from the start
1 pkg - Lallemand Voss Kveik
1 pkg - Lallemand (LalBrew) Verdant IPA

Fermentation Profile
Ale 20 °C/ 68 °F - 7 days - Primary
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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

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Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
Channel links:-

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[ Ссылка ]

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae

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