Cacao ! ∴∵ゞ(´ω`*) ♪
The result is a very tasty pastry.
The ganache is soft and melts.
The fruity ruby chocolate is sweet and sour and really delicious.
May the cacao be with you !

[Ingredients]
150g : Ruby chocolate
60g : Raspberry puree
35g : Fresh cream 36%
15g : Starch syrup
0.3g : Citric acid
18g : Butter

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Ruby chocolate
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Raspberry puree
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Heart tart (Plain)
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Citric acid
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