Bengali Fish Curry "Macher Jhol" Recipe by Chef Kunal Kapur | মাছের ঝোল | Curries Of India
Chef Kunal Kapur meets author and food consultant Preetha Sen to learn more about the Moricher Jhol. Later, he also meets Debjani Chatterjee Alam, who prepares the modernised version of the dish.
Ingredients :
500gm Rohu Fish, Pinch Of Salt, Pinch Of Turmeric, Mustard Oil To Fry
1 tsp Cumin Powder, 1 tsp Coriander Powder, 1/2 tsp Turmeric, 1/2 tsp Black Pepper Powder, Pinch Of Sugar,Water To Mix, 1 Bay Leaf, 3 Cardamom, 2 Inch Cinnamon, 1 tsp Ginger Paste, Powdered Spice Paste, 2 Potatoes, Salt To Taste, 2 Cup Water, Add Fried Fish.

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