Making Upma sounds easy but making the perfect Upma that is soft, moist and just melts in the mouth is something that requires some effort. In this recipe, I will break it down for you so that you can make it perfectly all time, every time. Do make Upma using this recipe and I am sure your breakfast will be no less than amazing!
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Ingredients For Upma:
1 cup semolina/rava/suji
4 cups water
2 tablespoons oil
3 tablespoons clarified butter/ghee
¼ cup carrot (finely chopped)
1 cup onion (finely chopped)
1 green chilli (finely chopped)
1 tablespoon fresh coriander (finely chopped)
12-15 curry leaves
2 tablespoons sugar
1 tablespoon roasted chana dal
1 tablespoon urad dal
1 teaspoon salt
1 teaspoon mustard seed
1 teaspoon lemon juice
Full Written Recipe: [ Ссылка ]
Products Used:
Morphy Richards 1600 Watt Induction Cooktop: [ Ссылка ]
Vinod Heavy Bottom Steel Frypan: [ Ссылка ]
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