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INGREDIENTS
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COCOA GLAZE
120 g water (1)
270 g sugar
100 g glucose syrup
200 g heavy cream
40 g cocoa powder
30 g inverted sugar
14 g gelatin powder (200-220 Bloom)
70 g water (2)
CHOCOLATE SABLE
70 g icing sugar
1 g salt
150 g all purpose flour
20 g almond flour
15 g cocoa powder
100 g butter
40 g eggs
CHOCOLATE MOUSSE, 8x76ml
100 g egg yolk
170 g milk
200 g heavy cream
2.5 g gelatin (200 Bloom)
70 g milk chocolate 40%
115 g dark chocolate 64%
DECOR
100 g dark chocolate
1 g Mycryo powder
1 wafer paper sheet
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