The recipe I used here is for SIMPLE Pandan Syrup. I need to make them to just give a hint of pandan and not to overpower the base drinks. Hence I am not including blended pandan leaves. Rather, just infusing fresh pandan stalks with my syrup.

Enjoy!

SIMPLE PANDAN SYRUP RECIPE
Water 500ml/2 cups
Sugar 500g/2 cups
Fresh Pandan Leaves – a few stalks tied into a knot

SPARKLING LEMON PANDAN RECIPE
Lemon Juice – half a lemon or 5pcs calamansi
Pandan Syrup – 2oz/60ml
Ice
Soda Water to the top
Slice of lemon to garnish

COST ESTIMATES

Water 500ml/2 cups
Sugar 500g/2 cups = THB11 PHP 25 $0.4
Fresh Pandan Leaves – a few stalks tied into a knot = THB3 PHP5 US$0.1
Total Cost THB 14 PHP 30 US$ 0.5

Total Yield = 750ml

COST FOR BOTTLING THE PANDAN SYRUP
Cost of the 750ml bottle = THB 30 PHP50 US$ 1
Total Cost of 750ml Bottle + Syrup = THB 41 PHP75 US$1.5

Average Price of Commercial Pandan Syrup in 750ml bottles = THB135-350
Cost savings = 70-90%

…and you get all natural Pandan Syrup!

Photos courtesy of siftandsimmer.com

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