#Vegetarian #LentilDumplings #TraditionalRecipe

Nuchinna Unde, Nuchinunde, Nucchina Unde, Nuchinunde Recipe, Steamed Lentil Dumplings, Low Carb Recipe, Majjige Huli, Karnataka, Tamil Nadu, Andhra, Healthy Snack, Recipe, Wholesome, Protein Rich, Summer Recipe, Vegetarian, South Indian, Bangalore, Bengaluru

Delicious in its flavour and rich in lentil protein, the Nucchina Unde or Nuchinunde makes for a nourishing light meal if you are craving something steamed and delicious. In this recipe episode, Sreedevi makes light work of this traditional Karnataka dish and serves it alongside a comforting majjige huli, a simple yet punchy asofeotida oil, and a snacky upma version as well. These are perfect to rustle up in your kitchen, either for a satisfying lunch or an evening bite. Stay safe and happy cooking.

Ingredients to make Nucchina Unde
Makes 20 to 25 dumplings

1 cup toor dal
1 cup Bengal gram
1 cup split green gram
1 tsp cumin seeds
1 tsp peppercorns
1 tsp turmeric powder
½ tsp asafoetida
1 cup grated fresh coconut
7 to 8 green chillies
25 to 30 curry leaves
A bunch of coriander leaves
Water, as required
Salt, to taste

Please refer to the video for the method.

Click here for more recipes from Sree [ Ссылка ]

Link to Majjige Huli recipe [ Ссылка ]

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