Panta Bhat

- Cooked Rice
- Soak Rice For 24 Hours in room temperature or as your wish
- Add Lemon Zest (Optional) & Few Drops of Gandhoraj or Kaffir Lime
- Heat Some Oil
- Temper 2 Dry Red Chillies
- Smash Them With 1 Tsp Of Salt
- Add 2 Tbsp Fried Onion
- Smashed Potato 3 Large
- Mix Them Well
- Your Aloo Bharta Is Ready Now
- Process Of Making Peaji
- Take 1 Onion Finely Chopped
- Chopped Chilli
- Salt 1 Tsp
- Gram Flour 2 Tbsp
- Mix Them Well
- Fry On Low Heat & Make Small Peaji
- 2 Eggs
- Sliced Onion
- Chopped Chillies
- Salt
- Mix Them Well
- Cook On Low Flame
- Make Your Omlette
- Now Serve Your Panta Bhat With Some Mango Achar & Oil
- Enjoy Your Dish & Have a Good Sleep

свернуть