Making fettuccine Alfredo with only 3 ingredients. In this recipe video, we'll show you how to make 3 ingredient fettuccine Alfredo! This is how to make easy homemade fettuccine Alfredo!
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You only need 3 ingredients to make creamy fettuccine Alfredo! Thanks to Sonny at That dude can cook for this brilliant idea! We can already see the comments saying this is actually 5 ingredients because of the salt and water and you know what? I don’t want to hear it. If you don’t already have water and salt on hand, you’re going to struggle with almost any recipe out there so why bother counting!

If you love this how-to-make 3 ingredient fettuccine Alfredo recipe let us know what you think in the comments below! #fettuccine #pasta #easyrecipes

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Equipment used in this video:
Camera: [ Ссылка ]
Camera Lens: [ Ссылка ]
Large Pot: [ Ссылка ]
Red Tongs: [ Ссылка ]
Measuring Cup: [ Ссылка ]
Frying Pan: [ Ссылка ]

Food used in this video:
Fettuccine Pasta: [ Ссылка ]
Parmigiano-Reggiano: [ Ссылка ]
Salt: [ Ссылка ]

0:00 Preparing the fettuccine Alfredo
0:24 Making the fettuccine Alfredo
0:49 Serving the fettuccine Alfredo

Ingredients for making 3 ingredient fettuccine Alfredo:
1 Lb Fettuccine Pasta
10 tbsp Unsalted Butter
1 cup Parmigiano-Reggiano
Water
Salt

Instructions for making fettuccine Alfredo with only 3 ingredients:
- First generously salt a pot of boiling water, next add about 1 lb or 450 grams of dried fettuccine pasta
- Cover and cook for about 10 minutes
- Make sure you save about 1 cup of the pasta water, this is going to help bring the Alfredo sauce together later
- Test if a piece is cooked al dented the drain the rest of the water and set aside
- In a large pan melt 10 tbsp or 140 g of unsalted butter
- Next add your cooked pasta and toss to coat in the butter
- Pour a bit of your starchy pasta water in and stir until a sauce forms. Add more as needed
- Finally, gradually add 1 cup or 90 g of authentic shredded parmigiano-reggiano and toss until its melted
- The sauce should start to thicken and become super creamy
- That’s how you know you’re ready to serve
- If you want to add some freshly ground pepper or parsley on top go for it but it’s also delicious as is
- Once the cheese has melted, the sauce will be luscious and creamy and you’re ready to serve!

➡️ If you recreate this only 3 ingredient fettuccine Alfredo recipe please link and mention us in your video so we can find you and give you a shout out!

This 3 ingredient fettuccine alfredo recipe is part of our essential recipes series:
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