With just 4 simple ingredients make super simple puff pastry cinnamon twists. It’s crunchy, flaky, buttery, and sweet. Add a few ingredients to ready-made puff pastry, twist the strips, and bake in the oven, it’s as simple as that!
Prep time: 5 minutes
Cook time: 15 minutes
Servings: 12 cinnamon twists
Ingredients
Here’s what you’ll need-
1 sheet puff pastry, I used pre-rolled and pre-cut puff pastry sheet cut into squares
¼ cup caster sugar
2 teaspoons cinnamon powder
3 tablespoon butter, melted
INSTRUCTIONS
Begin by thawing puff pastry rolls by leaving them on the counter for 15 to 20 minutes.
Meanwhile, mix cinnamon powder and caster sugar.
Unroll the pastry and flatten using a rolling pin into a 10×12” rectangle.
Brush melted unsalted butter over rolled pastry.
Sprinkle cinnamon sugar over it.
Using a rolling pin lightly roll and press so cinnamon sugar can stick. You can also use the back of the spoon to press cinnamon sugar on the pastry.
Fold the pastry in half lengthwise. Cut into long strips.
I skipped folding and cut the sheet directly into 2 strips.
Cut into long strips.
Hold each strip at the end and begin to twist. Twist as lightly as you can. It’s okay if some of the sugar falls out. Repeat for remaining strips.
Place each strip 2 inches apart from the other strips on a baking tray lined with a silicon mat or parchment paper.
Bake in preheated oven at 200F for about 15 minutes or until golden and crispy.
Remove from oven. While cinnamon twists are still hot, sprinkle the remaining sugar over the top.
Serve and enjoy!
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