Ingredients:
- 6 Strawberries
- 1 cup Milk
- 2 Tbsp Sugar
- 1 bag (4g) Kanten Powder
- Whip Cream, for decoration
- Mint Leaf, for decoration

Instructions:
1. Remove stems of strawberry and puree with blender.
2. Add the kanten powder, milk, and sugar in a small pot and mix well.
3. Turn on the heat to low while mixing, and once it starts boiling, turn the heat off. Make sure not to bring to full boil.
4. Add strawberry puree into the milk mixture and mix well.
5. Using strainer, pour strawberry mixture into a container. Once cooled down, place it in the fridge for about 5 hours.
6. Take out from the fridge and cut it in quarter. Decorate with whip cream and mint and enjoy!

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