Sweet beignets with a spicy twist is what Marcus serves today.
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INGREDIENTS
2 ¼ tsp active dry yeast
1 ½ cup warm water
½ white sugar
1 tsp salt
2 eggs
1 ½ cup evaporated milk
7 cup flour
¼ cup butter flavored shortening
Oil for frying
Powdered sugar
Cayenne pepper
RECIPE
In a large mixing bowl add the yeast and the warm water and allow it to bloom, once there are active bubbles add the sugar, salt, eggs and milk and blend well.
Add 4 c of flour and blend until smooth, finally add the rest of the flour and the shortening, cover and chill for 12 hours.
Roll out dough cut and fry, serve hot with a light sprinkle of cayenne pepper and a ton of powdered sugar
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