What is famous Pakistani food made on charcoal heat from whole chicken?

Sajji

What is the deep-fried flat bread that is mostly had for breakfast with Channay and Halwa?
The deep-fried flatbread that's commonly eaten with chana masala and suji ka halwa for breakfast in India and Pakistan is puri. It's a thin, unleavened bread made from flour and salt that originated in the Indian subcontinent. Puris can also be eaten as a snack or during ceremonial rituals. 

Which dish is made from slow-cooked meat and lentils, often seasoned with a rich blend of spices?

haleem

What is the traditional Pakistani dish made from a mix of different fruits?

Fruit chaat is a traditional Pakistani fruit salad that's sweet, spicy, and tangy. It's a common dish eaten year-round, and often served as a snack or appetizer with chai, especially during Ramadan.

What is the traditional snack made with mashed potatoes, onions, herbs and spices?

Seasonings: The best way to season your potatoes? I suggest parsley, rosemary, and thyme (along with garlic cloves), along with salt and pepper to taste and a touch of red pepper flakes. This is a classic and simple way to season the potatoes, but really, any herbs or spices are welcome here.

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