These Italian Almond Cookies are moist, soft and chewy and great to have with a coffee or tea. This recipe takes 30 minutes to make from start to finish! Quick and easy recipe!
Always a hit when i make these cookies, especially during the holidays, or for any event.
ITALIAN ALMOND COOKIES
Ingredients:
4 cups of almond flour
1 1/4 cups of sugar
1/4 teaspoon of salt
Zest of 1 lemon
1 teaspoon of vanilla
1 teaspoon of almond extract
4 egg whites
Topping:
1 1/2 cups of whole almonds - (to place on centre of cookie)
1 cup of sugar - for coating of almond cookie
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