Episode #64 'Buhteljni' are traditional Slovenian sweet yeasted buns filled with jam. This recipe is based on a recipe that was passed down to me by my Stara Mama. Typically they are filled with plum jam, however, these Slovenian sweet rolls can also be filled with nutella, curd or poppyseed filling, or any other jam of your choice. * Makes 24 Buhteljni

Ingredients

4 cups of flour
1 tsp salt
4-5 Tbsp's sugar (or 50g)
50g butter, room temperature
2 x egg yolks, room temperature
300 ml warm milk
1 Tbsp lemon zest
1 1/2 Tbsp's Rum
Yeast

2 x packages active dry yeast
100ml warm milk
1 tsp sugar
Filling

1 cup of plum jam
if the jam is runny, add about 1-2 Tablespoons of bread crumbs.
*The jam can not be too runny, otherwise, it will leak out of the 'buhteljni' during the baking process.

+ 60-80g Melted butter * to brush on the sides of the buteljni

++ 1 beaten egg ** to brush the tops of the buhteljni

+++ Powdered Sugar (icing sugar) *to sprinkle on top before serving

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