Today on Booze On The Rocks, we make a WATERMELON MOJITO. This variation of the original Mojito is sweets and tart and incredibly refreshing. The watermelon and lime juice are balanced together with the simple syrup, and the rum gives it that little kick you want. It's perfect for hot weather on the back deck or a Caribbean beach. Try it out, and let me know what you think.
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Chapters
Intro: 00:00
Make The WATERMELON MOJITO: 00:37
The Smell: 03:52
The Taste: 03:58
Sign Off: 04:20
Recipe Card: 04:29
More Videos To Watch: 04:34
BAR TOOLS
Mixing Glass [ Ссылка ]
Pint Glasses [ Ссылка ]
Shaker Tin [ Ссылка ]
Japanese Jigger [ Ссылка ]
Barspoons [ Ссылка ]
Hawthorne Strainer [ Ссылка ]
Julep Strainer [ Ссылка ]
Fine Mesh Strainer [ Ссылка ]
Nick & Nora Glasses [ Ссылка ]
Highball/Collins Glasses [ Ссылка ]
Rocks Glasses [ Ссылка ]
Hurricane Glasses [ Ссылка ]
Surfside Sips [ Ссылка ]
COCKTAIL BOOKS I RECOMMEND
Death & Co: Modern Classic Cocktails [ Ссылка ]
Savoy Cocktail Book [ Ссылка ]
Liquid Intelligence [ Ссылка ]
Imbibe [ Ссылка ]
The Bar Book [ Ссылка ]
The New Craft of The Cocktail [ Ссылка ]
Gotham City Cocktails: [ Ссылка ]
WATERMELON MOJITO
2 oz/60 ml White Rum
2 oz/60 ml Watermelon
6-8 Mint Leaves
.75 oz/22.5 ml Lime Juice
.5 oz/15 ml Simple Syrup ***
2 oz/60 ml Soda Water
Method
1. Add the watermelon and mint leaves to the glass.
2. Muddle them gently.
3. Add the lime juice, simple syrup, and white rum to the glass.
4. Add some crushed ice.
5. Mix thoroughly.
6. Top with soda water.
7 Garnish with a mint sprig and watermelon slice.
*** SIMPLE SYRUP
8 oz/240 g Sugar
8 oz/240 ml Water
Method
1. Combine the sugar and water in a medium sauce pan on the stove.
2. Gradually heat until the sugar is full dissolved into the water.
3. Allow to cool and then add to a clean bottle.
4. Store in the refrigerator for use.
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Make The Best Watermelon Mojito Cocktail Step By Step
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