If you're a fan of Chinese food in the United States, you've probably eaten General Tso's chicken, sesame chicken, and chicken and broccoli -- all common dishes found in U.S. Chinese restaurants. But they're actually a rarity in China. In order to explore how Americans and Chinese think of Chinese food distinctively, CCTV America Digital Team visited the china town in Washington, D.C. Watch the video and see what we have found.

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