How to make Jjamppong - Korean Spicy Seafood Noodle Soup

First thing to describe this dish is spicy. Using a certain amount of the traditional Korean chili flakes/powder (gochugaru) adds a big factor to the whole taste plus making eat really hot which a thrill to take it. Through the noodles, mixed seafoods and vegetables accomplished the full flavor of the soup.

Resources used and links:
Baking Cups - [ Ссылка ]
Black Soup Bowl - [ Ссылка ]
Camera - [ Ссылка ]
Chopping Board - [ Ссылка ]
Chopstick Set - [ Ссылка ]
Covered Wok - [ Ссылка ]
Electric Stove - [ Ссылка ]
Knife Set - [ Ссылка ]
Measuring Cups - [ Ссылка ]
Mobile Flash Memory - [ Ссылка ]
Table Mat - [ Ссылка ]
Tripod - [ Ссылка ]
Wooden Ladle - [ Ссылка ]

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