If you are looking for an easy and delicious homemade dessert, that is sure to impress, this creamy no-bake Mango Cheesecake is just the one for you! This Mango Cheesecake is refreshing, light, and the perfect dessert to prepare for a large group.

Full Written Recipe - [ Ссылка ]

Ingredients

For the Base
20-24 (360 grams) Digestive Biscuits/Graham Crackers
½ cup (113 grams) Butter, unsalted, melted

For the Cheesecake Filling
1/4 cup Milk, room temperature (in the video I accidentally said ½ cup)
2 sachets (14 grams) Gelatin, granulated
2 cups (350 grams) White Chocolate, melted and cooled
2 Blocks (500 grams) Cream Cheese, room temperature
1 cup (240 ml) Whipping Cream/Heavy Cream
2 cups (530 grams) Mango Pureé/Pulp, fresh/canned
1 tsp Lemon Zest
2 tbsp Fresh Lemon Juice
1 tsp Vanilla Extract

For the Decoration
¼ cup Mango Pureé/Pulp
⅛ tsp Gelatine, granulated
Mango Pieces
Mint Leaves
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