Ingredients
Matter Daal/Peas Daal-1cup
Chana Daal-1/4cup
Green Chilli-6
Dry Red chilli-6
Small onions-15
or
Big Onion-1 big
Ginger-medium
Curry leaves-2strings
Asafoetida powder-1/4tsp
Salt-
Coconut Oil-for frying
Method
Soak both daal for 2 hours
wash well and drain
Crush ginger chillies, curry leaves ,small onion together
In a bowl add these along with asafoetida powder
Reserve 2 tbsp dal and grind rest of the dal to coarse paste
Then mix this to the onion mix..
Heat oil in a kadai..when the oil is medium hot
mix salt to the dal mixture.. mix well
Make small balls and press between the palm and make vada
Deep fry in medium flame till cooked well ..
So the tasty nadan vada is ready to serve ..
Have with hot tea :)
Enjoy !!
