You guys! Pie has been my favorite thing to make since I first started cooking in high school. It holds a special place in my heart. Today I'm sharing my ride-or-die recipe and technique for perfect, buttery, flaky vegan pie crust.

Ingredients:
3 cups all purpose flour
1/2 cup vegan butter
1/2 cup vegetable shortening
1 tsp salt
1 tbsp sugar (optional)
approximately 1/2 cup ice water

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Song is "Buddha" by Kontekst

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