How to make Kantola ki Sabji

Ingredients -

Serving - 3-4 person

250 grams Kantola (Kankoda / Spiny gourd)
4 tbsp Refined Oil
1/2 tsp Cumin Seeds (Jeera)
1/2 tsp Carom Seeds (Ajwain)
1/4 tsp Asafoetida (Hing)
1/2 tsp Turmeric Powder
1/2 tsp Red Chilli Powder
1/2 tsp Red Chilli Powder
As per taste Salt

Serve with Chapatti/Bajra Roti/Khichdi/Dal-Rice

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