Lunch க்கு குழம்பு செய்ய தேவை இல்லை 5 நாள் 5 சுலபமான variety rice recipes👌| 5 easy variety rice recipes in tamil | Easy lunch box recipes in tamil

Innaiku namma Indian recipes tamil la easy variety rices recipe/ tasty lunch boxes / perfect 5 rice varieties/ quick lunch Recipes/ Easy way to make 5 variety rices / simple rice recipes without gravy seivadhu epadi pakkaporom.This video shows you how to make easy perfect 5 rice variety / lunch box Recipe in tamil / easy lunch box recipe with correct measurements which is a very easy And tasty Option for variety lunch box recipes.

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Today in indian recipes tamil we have brought how to make 5 variety rices recipe in Tamil / lunch recipes in tamil is a delicious to eat and easy recipe to make for all women. This is an excellent option for lunch box. This recipes are very easy to make for bachelors and beginners. The biggest confusion for women is what to cook for gravy or curry for rice especially during lunch boxes but these variety rices reduce that work as it doesn't required special gravy or curry as it can be served with raitha or like tomato thokku / pickle .Do not worry, prepare these 5 lunch box recipes for a week .make it once and definitely you will be addicted to its taste . if you have prepared once definitely you will do it often 😉 | Don't forget to share this variety rices recipe / 5 variety rices recipe by indian Recipes tamil |Indian recipes tamil | Recipe by abi


#10MinutesVegRice #5EasyVarietyRiceRecipes #VarietyRiceRecipesByIndianRecipesTamil
#4வகைசாதம் #EasyLunchBoxes
#CorianderRice
#IndianRecipesTamil



Ingredients:

Coriander Rice:

Coriander Leaves- Handful
Green Chilli- 2
Garlic Cloves- 7 to 8
Ginger- a small piece
Cumin Seeds- 1 tsp
Oil- 1 tbsp
Ghee- 1 tsp
Mustard Seeds- 1 tsp
Urad Dal- 1/4 tsp
Channa Dal- 1 tbsp
Curry Leaves- Few
Asafoetida- 1/4 tsp
onion- 1 (chopped)
Salt to Taste
Cooked Rice- 3 Cup



Soya Fried Rice:

Soya Chunks- 1 Cup
Hot Water- as required
Salt to Taste
Chilli Powder- 1 tbsp
Garam Masala- 1 tsp
Ginger Garlic Paste- 1/2 tbsp
Maida- 2 tbsp
Corn Flour- 2 tbsp
Food Colour- few drops(optional)
Lemon- 1/2
Water- as Required
Oil For Deep Fry


Oil- 2 tbsp
Chopped Garlic- 1 tbsp
Onion- 1
Green Chilli- 2 to 3
Soya Sauce- 1 tbsp
Tomato Sauce- 2 tbsp
Vinegar- 1/2 tbsp
Chilli Powder- 1/2 tsp
Cooked Rice- 1 Cup
Coriander Leaves- 1 tsp

White Veg Pulao:

Rice- 1 Cup
Oil- 2 tbsp
Ghee- 1 tbsp
Cumin Seeds- 1 tsp
Chinnamon- 1
Bay Leaf- 1
Cloves- 2 to 3
Cardamom- 1
Star Anise- 1
Onion- 1
Green Chilli- 2
Carrot- 1/2 Cup
Potato- 1/2 Cup
Beans- 1/2 Cup
Tomato- 1
Ginger Garlic Paste- 1 tsp
Fresh Green Peas- 1/2 Cup
Water- 2 Cup
Salt to Taste

Curry Leave Rice:

Boiled Rice- 3 Cup
Oil- 2 tbsp
Mustard Seeds- 1 tsp
Urad Dal- 1/4 tsp
Channa Dal- 1/4 tsp
Red Chilli- 2
Curry Leaves- 1 String
Green Chilli- 2
Asafoetida- 1/4 tsp
Ghee/Oil- 1 tbsp
Raw Peanuts- Handful
Cashew Nuts- 5 to 8(Optional)
Lemon Juice- 1 tbsp
Salt to Taste
Curry Leaves Powder- 1 1/2 tsp


Masala Rice:

1 Cup= 200gm/200ml
Total Serving= 4


1 cup rice
Water as required
Oil 1/2 tbsp
Salt to taste

Ghee 1 tbsp
Oil 1 tbsp
Onion 1
Green chili 2
Salt to taste
Peas 1/2 cup
Ginger garlic paste 1 tbsp
Tomato 1
Carrot 1
Chilli powder 1 tsp
Coriander powder 1 tsp
Turmeric powder 1/4 tsp
Garam masala 1/2 tsp
Pepper powder 1/4 tsp
Coriander leaves





KITCHEN PRODUCTS I USED:
Wooden spoon:[ Ссылка ]
Murukku Achu Ural: [ Ссылка ]
Cake Tin- [ Ссылка ]
Hand Whisk- [ Ссылка ]
Mud Kadai- [ Ссылка ]
Oil Brush- [ Ссылка ]
Iron Tawa- [ Ссылка ]
Butter Sheet- [ Ссылка ]
Glass Mixing Bowl- [ Ссылка ]
Measuring cup-[ Ссылка ]
Fry Pan - [ Ссылка ]
Laddle - [ Ссылка ]
Chopping Board - [ Ссылка ]
Mixer Grinder - [ Ссылка ]
Tadka Pan- [ Ссылка ]
Large Bowl- [ Ссылка ]
Steel plate - [ Ссылка ]


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