Easy garlic roasted potatoes recipe made in the oven for a crispy and creamy texture! These spuds are infused with a rosemary garlic oil for extra flavor. Serve with any entree as a side dish.
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(note: Preheat oven to 400°F)

✅ INGREDIENTS:
• 3 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 1/2 teaspoons rosemary chopped
• 2 pounds baby red potatoes quartered
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 teaspoons chopped parsley

🧰 EQUIPMENT IN THIS VIDEO (affiliate):
• 1 qt. Saucepan: [ Ссылка ]
• Strainer: [ Ссылка ]

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• Vitamix Blender: [ Ссылка ]
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• Glass Bowls: [ Ссылка ]
• Food Processor: [ Ссылка ]
• Kitchen Scale: [ Ссылка ]

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