Edward Chisholm’s spellbinding memoir of his time as a Parisian waiter takes you below the surface of one of the most iconic cities in the world and right into its glorious underbelly.
He spoke to film producer and critic Jason Solomons for the Hay Festival Book Club event for July.
Discover more about this and other past and upcoming Book Club events at [ Ссылка ]
Ещё видео!