[ Ссылка ]
How to make Homemade Chili Oil
Dress up your dishes with homemade chili oil. In my hometown Sichuan, you will find homemade chili oil almost in any kitchen. I use it in my Sichuan Cold Noodle, Dan Dan Noodles, and Wonton recipes. A few drops go a long way. You can store chili oil in the refrigerator for a few weeks to a month.
Ingredients:
3 tablespoons spicy chili power or chili flakes
1 teaspoon white sesame seeds
1 cup canola or vegetable oil
Pans
Circulon 12-Inch Stir Fry Pan
[ Ссылка ]
Circulon Elite 14-Inch Stir Fry
[ Ссылка ]
Circulon 10-Inch and 12-Inch Skillets
[ Ссылка ]
Anolon Nonstick 3-1/2-Quart Saucepan
[ Ссылка ]
Aroma Digital Rice Cooker
[ Ссылка ]
Cameras
Canon EOS Canon EOS 70D
[ Ссылка ]
Canon EOS Canon T3i
[ Ссылка ]
Homemade Chili Oil 自制红油
Теги
Chinesehomemade chili oilchinese hot oil自制红油easy chili oilHomemade Chili Oil 自制红油recipechili oilSpicy oilSichuan chili oilChinese Food (Cuisine)Chili Oil (Food)Chinese red chili oilrayu chili oilchinese chili oilLa-yu chili oilchinese cookingchili pepper oilhot oilchili oil recipehow to make chili oilChinese Hot oil