This video shows how to prepare a Breakfast and Lunch combo. The menu is Rava Pongal and chutney for breakfast and Capsicum rice with Raita for lunch
Ingredients
For Rava Pongal
Rava 1 Cup
Moong Dal 1/2 cup
Ghee2 tsp
grated Ginger
hing
Salt
Haldi
Jeera
Pepper
Curry Leaves
Cashewnut
For Capsicum Rice
Rice1cup
red green and orange capsicum
Grated Coconut
Groundnut2 Tbsp
Urad Dal1 Tbsp
Channa Dal1 Tbsp
Coriander Seeds 1 Tbsp
Dry Red Chilli3 0r 4
Oil
Onion
salt
hing
Dal Coconut ChutneyChanna Dal 2 Tbsp
Urad Dal 1 Tbsp
dry red chilli 2 -3
grated coconut 1/2 cup
salt
hing
oil
mustard seeds
curry leaves
onion Tomato Raita
Curd 1 cup
Onions
Tomatoes
salt
Coriander leaves
![](https://i.ytimg.com/vi/ZgmZs1n9hQM/maxresdefault.jpg)