These Plant Based Shortbread cookies are perfect for dipping in a generous mug of your favorite comforting hot beverage. This quick & easy vegan shortbread cookie recipe delivers that familiar, lightly sweet, dense, slightly dry texture that evokes the fond memories of holidays with the grandparents. The base cookie can be spruced up with added sesame seeds (or even chocolate chips) or enjoyed plain as a satisfying healthy treat. As with all our recipes this cookie is gluten-free, refined sugar and oil free and absolutely delicious.
★★★ BECOME A SUPPORTING MEMBER! ★★★
Help us keep this show free for everyone by becoming a supporting member!
» JOIN MEMBERSHIP: [ Ссылка ]
PRINTABLE RECIPE: 🖨️
» [ Ссылка ]
DISCOUNT LINK FROM OUR SPONSOR NOOCHY LICIOUS:
» Save up to 55% OFF your order! [ Ссылка ]
OUR NEW COOKBOOK!!! 📖
» [ Ссылка ]
RECOMMENDED BOOKS
» How Not to Diet: [ Ссылка ]
» How Not to Die: [ Ссылка ]
EQUIPMENT WE USE
» Our Kitchen Setup: [ Ссылка ]
» Our Production Tools to Make the Show: [ Ссылка ]
CONNECT WITH US
» 28 Days Plant Based Made Easy Course: [ Ссылка ]
» Plant Based Made Easy Community Membership: [ Ссылка ]
» The Whole Food Plant Based Cooking Show Recipe Website: [ Ссылка ]
» Follow Us on Instagram: [ Ссылка ]
#plantbasedcooking #vegan #veganrecipes #govegan
