Is there a more perfect breakfast than good egg bites? These fluffy and soft egg bites are packed with savory flavors from bacon, cheddar, and green onion. But what makes this recipe stand out is the egg mixture combined with cream and a few other ingredients. You can store the leftovers in the refrigerator for 3-4 days or freezer for up to a few months.

Ingredients:
6 eggs
Grated parmesan cheese 50 g
Salt and pepper
Heavy Cream 50 ml
Cheese 100 g
Green onion
5 slices of bacon

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