Fry kabab | Karachi style fry kabab | Areeba’s kitchen
Puri paratha
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Waheed kabab house is a very famous Bar-be-que restaurant located in burns road, karachi
Their fry kabab is the specialty, that holds a special place in the heart of food lovers, the kababs hold a very strong flavor of spices, we have tried to make something very similar to the original, as we misses the flavor from miles away, hope you will like this recipe too, must try


Grounded beef/ veal 1 kg
Yogurt ½ cup
Ghee ½ cup
Turmeric ½ teaspoon
Red chili powder 1 ½ teaspoon
Raw papaya 2 tablespoon
Ginger garlic paste 2 tablespoon
Onion 1 large (slices)
Salt 1 tablespoon

For Special masala
Roasted chickpeas 2 tablespoon
Botton red chilies 8 to 10
Kabab cheeni 10 to 12
Black cardamom 1
Cinnamon 2 sticks
Cloves 4 to 5
Jaifil ¼ inch piece
Jawatri ¼ inch piece
Anise flour 2 petals
Green cardamom 5 to 6
Pipli 3 sticks
Dry coriander seeds 2 tablespoon
Cumin 1 teaspoon
Black pepper 1 teaspoon
Dry roast all the ingredients and grind it in to fine powder

For marinating
In grounded meat, add ginger garlic paste, yogurt, papaya paste, red chili powder, turmeric and salt.
Mix it well and marinate it for over night or for 6 hours,
Now put the prepared masala and give some charcoal smoke (its optional)
In a pan add ghee and sliced onion, fry till onions turns golden,
Now add marinated meat and fry for few minutes,
Add 1 cup water and cook on very low flame with lid on,
When oil starts to appear and meat is tender,
Fry it a little, then give charcoal smoke,
Serve with puri paratha and onion rings

Enjoy


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