One of our favorite vegetarian main courses for supper. Ingredients and measurements are listed below -- please watch the video for directions.
425 grams shredded cabbage (about 1/2 of a medium-size cabbage)
150 grams diced onion (about half of 1 large onion)
1 bunch parsley, coarsely chopped
1 teaspoon kosher salt (or more, to taste)
Grinds of black pepper to taste
3 large eggs, beaten
80 grams (about 3/4 cup) all-purpose flour
Optional: 1/4 teaspoon ground nutmeg
1 Tablespoon vegetable oil, for frying
