Hello everyone and welcome back to the flying apron.
Today we are sharing with you the recipe of Mexican Hot Pot Rice
Before that:
Products used:
Induction : Prestige PIC 6.0 V3 2000 Watt Induction Cooktop (Black)
Link to buy Induction : [ Ссылка ]
Butter : Amul Butter @amulbutter @amul
Rice : Sadhu chap Basmati Rice
Sauce : Maggi Sauce (No Onion No Garlic) @maggi @nestle
Cheese : Amul Cheese @amulcheese @amul
Nachos : Doritos Cheese Flavour @doritos @nachos
Salt : Tata Salt @tatasalt
Oregano : Snapin Oregano @snapin
Video Shot on : Samsung Galaxy A50s @samsunggalaxy
Link to Instagram Account:
[ Ссылка ]
Ingredients:
1 Cup - Soaked rice (30mins - Soaked)
1 Cup - Finely Chopped Onions
3/4th Cup - Tomato Puree
1 Cup - Red, Green and Yello Capsicum
2 Tbsp - Butter
1 Tsp - Garlic Paste
2 - Finely Chopped Green Chillies
1 Tsp - Cumin Powder
1 Tsp - Chilli Flakes
1 Tsp - Oregano
2 tbsp - Red chilli powder
1 Tsp - Black Pepper Powder
2 Tbsp - Tomato Sauce
1/3rd Cup - Cooked Rajma
1/3rd Cup - Spring Onions
1/3rd Cup - Cooked Corn
1 - Jalapeno
Salt to taste
Process:
Take a Heavy Bottom Vessel to this add butter followed by garlic paste. Let it simmer for 10 seconds and immediately add green chillies and onions. Otherwise the garlic will get burnt so don't wait and immediately add the chillies and onions.
Saute it for a minute and then add pre soaked Rice and salt to taste and saute it for a minute. It will help to enhance the flavour. After that add Cumin Powder, red chilli powder Chilli Flakes, Oregano and Black Pepper Powder.
Then add 2 Cups of Water and cover it and let it simmer for around 2 - 3 minutes.
After that add Tomato Puree, Capsicums, Corn, Rajma, Spring Onions, Jalapeno, Tomato Sauce. And Cover it and cook it for 6 - 7 minutes or untill it is cooked and cover it with lid. You can check in between and if required and can add water if required.
And Yay it is ready to serve
add some cheese and spring onions and serve it with nachos.
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Disclaimer:
This channel is all about how we make recipes at our home.
There is no intention to copy or replicate anyone's recipes.
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