This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. The perfect cake to pair with coffee or tea. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
To be clear, this cake has no coffee it in. Coffee cake gets its name as it refers to a cake that’s meant to be eaten with your cup of coffee. ☕☕
r e c i p e
➡ Full Written Recipe: [ Ссылка ]
I n g r e d i e n t s
Crumble Topping
50gms (1/4 cup) brown sugar
68gms (½ cup) flour
1 teaspoon cinnamon
50gm butter melted
Cake Batter
210gm (1 and 1/2 cups) all purpose flour
2 teaspoons baking powder
150gm (3/4 cup) granulated sugar
2 large eggs
1 teaspoon vanilla extract
120ml (1/2 cup) vegetable oil
120ml (1/2 cup) Greek yogurt
Pour half mixture into lined cake tray
Add half of cinnamon topping
Repeat
Bake cake for approximately 30-35 minutes or until a skewer inserted into the middle comes out clean
