酸奶倒入燕麦里，做最简单的无麸质健康面包只要2分钟|Mix yogurt with oatmeal, Make the easiest gluten-free bread in 2 minutes
无糖，无油，无面粉，无麸质，不需揉面，饱腹感强，减脂减重配方，2分钟准备，超简单超快手，属于天天可以做的健康面包。
Gluten free, no oil, no sugar, no kneading, lose weight food recipe, take few minutes, so easy and quick bread recipe, you can make everyday.
ingredients 所需材料：
2 eggs 鸡蛋
300 g thick yogurt 浓稠酸奶
250 g (3 cups) quick oatmeal 快熟燕麦
1 cup (130 g) mixed nuts 混合坚果
1/2 cup (80 g) dried cranberries (optional) 蔓越莓干（可选）
1/4 tsp (1.5 g) salt 盐
2 tsp (8g) baking powder 泡打粉
1/2 tsp (2g) baking soda 苏打粉
loaf pan size：烤盘尺寸 21*10.5*5.8cm
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 35-40 minutes until the surface is golden brown.
提前预热烤箱到180度，180度中层烤35-40分钟。
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