Stainless steel cookware is well-known, while tin is far more exclusive. Which is better for you? Chef and food writer Matt Degen explains all the similarities and differences of these two types of cookware to help you find what's best for your kitchen.
Also see:
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Stainless steel vs aluminum: [ Ссылка ]
Baumalu tin cookware review: [ Ссылка ]
Mauviel copper pan review: [ Ссылка ]
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